Beef tartare, egg yolk, anchovy mayonnaise, capers, semi-dry cherry tomatoes
Battuta di manzo,TUORLO, MAIONESE ALL’ACCIUGA,CAPPERI, POMODORINI SEMI DRY
€22
Osteria Scudo Di Francia · Verona
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned and served with a rich egg yolk and savory anchovy mayonnaise.
- Cuisine
- International
Typical ingredients
- beef
- egg yolk
- anchovies
- capers
- cherry tomatoes
General information about this dish, not provided by the venue.
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