Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert infused with aromatic sage and citrus, topped with a layer of hardened caramelized sugar. It is typically baked in a bain-marie and chilled before serving.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cream
- egg yolks
- sugar
- sage
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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