Tuna in panaché, Jerusalem artichoke, licorice powder, confit cherry tomatoes, Taggiasca olives and mint
Tonno in panaché, topinambur, polvere di liquirizia, pomodoriniconfit, olive taggiasche e mentuccia
€32
Osteria La Fontanina · Verona
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein35%
- Fat52%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet tuna dish served with Jerusalem artichoke, licorice powder, confit cherry tomatoes, Taggiasca olives, and mint.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- tuna
- jerusalem artichoke
- cherry tomatoes
- taggiasca olives
- licorice powder
- mint
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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