Shredded beef tongue, brioche bread, anchovies, vinaigrette and arugula
LINGUA DI MANZO SFILACCIATA, PAN BRIOCHE, ACCIUGHE, VINAIGRETTE E RUCOLA
€15
Il MangiaBottoni · Verona
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked shredded beef tongue served in a brioche bun with anchovies and arugula salad.
Typical ingredients
- beef tongue
- brioche
- anchovies
- arugula
- vinaigrette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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