Bigoli al torchio with speck, leeks and smoked ricotta

Bigoli al torchio con speck, porri e ricotta affumicata

€18

Greppia · Verona

Cereals containing gluten
Eggs

Nutrition

≈ 600 kcalper portion of about 350 g

Protein14%
14%
Fat47%
47%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick, extruded whole-wheat pasta tossed with speck, leeks, and smoked ricotta cheese.

Cuisine: Italian (Venetian)
Origin: Veneto, Italy

Typical ingredients

bigoli pasta
speck
leeks
smoked ricotta
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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