Nutrition
≈ 200 kcalper portion of about 50 g
- Protein18%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, finely minced Italian cooked pork sausage seasoned with spices.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- pork
- fat
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mortadella: where else to eat it Back to the menu of Bacaro del Mona