Pellestrina mussels with ginger
Cozze di Pellestrina allo zenzero
€16
Trattoria Vittoria da Aldo · Venice
- Peanuts
- Sulphur dioxide and sulphites
Nutrition
≈ 200 kcalper portion of about 350 g
- Protein44%
- Fat36%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels sourced from the Pellestrina lagoon, cooked with aromatic ginger.
- Cuisine
- Italian
- Origin
- Pellestrina, Italy
Typical ingredients
- mussels
- ginger
- white wine
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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