Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded veal cutlet that is pan-fried in butter until golden and crispy.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal
- breadcrumbs
- eggs
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Milanese style cutlet: where else to eat it Back to the menu of Trattoria da Nino Venezia