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Beef Carpaccio with Lemon Oil

Beef Carpaccio with Lemon Oil

CARPACCIO DI MANZO CON OLIO AL LIMONE

Trattoria da Bruno · Venice

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein29%
    29%
  • Fat65%
    65%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef drizzled with lemon-infused olive oil and often topped with parmesan shavings.

Cuisine
Italian
Origin
Venice

Typical ingredients

  • beef
  • lemon oil
  • parmesan
  • arugula

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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