Pappardelle with Cinta senese ragù

Pappardelle al ragù di cinta senese

€15

San Giorgio · Venice

Pappardelle pasta with Cinta senese sauce.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein18%
18%
Fat47%
47%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wide ribbon pasta served with a rich ragù made from the Cinta Senese pig breed.

Cuisine: Italian (Tuscan)

Typical ingredients

pappardelle pasta
cinta senese pork
tomato
wine
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic pappardelle. This venue serves its own version.

Origin: Italy

Pappardelle (Italian: [papparˈdɛlle]; sing.: pappardella; from the Italian verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy.

Excerpt from the Wikipedia article “Pappardelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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