Argentinian beef fillet cooked two ways
Filetto di manzo argentino alle due cotture
€28
Ristorante Trovatore · Venice
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium beef fillet prepared using two different cooking methods, such as seared and roasted or sous-vide and grilled.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- beef fillet
- olive oil
- salt
- pepper
- butter
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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