Roe deer prosciutto with Pugliese burrata
Prosciutto di capriolo con burrata Pugliese
€25
Ristorante San Trovaso · Venice
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured roe deer meat served with creamy Pugliese burrata cheese.
- Cuisine
- Italian
Typical ingredients
- roe deer prosciutto
- burrata
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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