Nutrition
≈ 650 kcalper portion of about 350 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of veal bone-in chop that is seasoned and cooked over an open flame or grill.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal chop
- olive oil
- salt
- black pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Veal Chop: where else to eat it Back to the menu of Ristorante San Trovaso