Grilled Veal Chop: what it is and where to eat it
Chuletón de Ternera a la Plancha
A thick cut of veal prepared on the grill, usually seasoned with salt and pepper.
8 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- veal
- olive oil
- salt
- pepper
- rosemary
Where to eat it
Zurich
- Restaurant Wolfbach Chuletón de Ternera a la PlanchaCHF 60
Florence
- All'Antico Ristoro di' Cambi Lombatina di vitella alla griglia€25
Venice
- Ristorante San Trovaso Braciola di Vitello alla Griglia€23
Porto
- Ar de Rio Costeleta Vitela Grelhada€19
Turin
- La Reseda Costata di vitello ai ferri€18
Bologna
- Ristorante da Nello al Montegrappa Braciola di vitello ai ferri€19
Alicante
- Restaurante La Quintería Chuleta de Ternera a la Brasa€29
Santorini
- Cacio e Pepe Braciola di vitello alla griglia€39.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.