Turbot fillet in pistachio crust on cauliflower and baby spinach cream
Filetto di rombo in crosta di pistacchio su vellutata di cavolfiore e spinacino
€30
Ristorante Al Theatro · Venice
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish fillet coated in crushed pistachios and served over a smooth vegetable puree.
- Cuisine
- Italian
Typical ingredients
- turbot
- pistachios
- cauliflower
- baby spinach
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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