Eggplant pudding with blue cheese "heart", anchovy
Budino di melanzane con "cuore" di formaggio erborinato, acciuga
€21
Osteria Enoteca San Marco · Venice
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein15%
- Fat72%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory eggplant-based pudding featuring a center of blue cheese and topped with anchovies.
- Cuisine
- Italian
Typical ingredients
- eggplant
- blue cheese
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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