Fresh Bigoi with pecorino cheese fonduta and truffle carpaccio
Bigoi freschi con fonduta di formaggio pecorino e carpaccio di tartufo
€26
Osteria del Lovo · Venice
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein14%
- Fat55%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick fresh pasta served with a creamy pecorino cheese fondue and truffle carpaccio.
- Cuisine
- Italian
Typical ingredients
- bigoi pasta
- pecorino cheese
- truffle
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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