Nutrition
≈ 300 kcalper portion of about 150 g
- Protein40%
- Fat57%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with salt, pepper, and often olive oil or capers.
- Cuisine
- French/International
Typical ingredients
- beef
- olive oil
- capers
- shallots
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Tartare: where else to eat it Back to the menu of Osteria Da Bubi