THE RAW 24-month Ruliano Parma cured ham with Barlotti burratina and Merinda tomato
IL CRUDO Prosciutto crudo di parma Ruliano 24 mesi con burratina Barlotti e pomodoro merinda
€20.80
Osteria Bancogiro · Venice
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein20%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of raw cured meat, specifically Parma ham, served with fresh burrata cheese and tomatoes.
- Cuisine
- Italian
- Origin
- Parma, Italy
Typical ingredients
- prosciutto crudo
- burrata
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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