Nutrition
≈ 400 kcalper portion of about 200 g
- Protein20%
- Fat59%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sardines that are fried and then marinated in a sweet and sour mixture of onions, vinegar, and raisins.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- sardines
- onions
- vinegar
- raisins
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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