From America to China: cocoa and cola cake, chocolate and cardamom mousse, Sichuan pepper cream and raspberries
Dall'America alla Cina: torta al cacao e cola, mousse al cioccolato e cardamomo, crema al pepe di Sichuan e lamponi
€12
Osteria Al Ponte Del Diavolo · Venice
Nutrition
≈ 650 kcalper portion of about 250 g
- Protein5%
- Fat60%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-component dessert featuring a cocoa and cola-infused sponge cake paired with chocolate cardamom mousse, Sichuan pepper cream, and fresh raspberries.
- Cuisine
- Fusion
Typical ingredients
- cocoa
- cola
- chocolate
- cardamom
- sichuan pepper
- raspberries
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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