Seared lamb chops with green sauce, thyme artichokes and roasted potatoes
Costolette di agnello scottate con salsa verde, carciofi al timo, e patatine al forno
€34
Osteria Ai Assassini · Venice
- Cereals containing gluten
- Fish
- Milk
- Nuts
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb chops pan-seared to perfection, accompanied by artichokes seasoned with thyme and crispy roasted potatoes. The dish is finished with a traditional herb-based green sauce.
- Cuisine
- Italian
Typical ingredients
- lamb chops
- artichokes
- potatoes
- thyme
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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