Venetian-style liver with polenta
Fegato alla veneziana con polenta
€20
Hostaria Osottoosopra · Venice
Venetian-style liver served with cornmeal porridge.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calves' liver sautéed with onions and served with traditional soft cornmeal polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- liver
- onions
- polenta
- cornmeal
- butter
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fegato alla Veneziana. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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