Ravioli with ricotta and spinach, with mascarpone and truffle cream
Ravioli con ricotta e spinaci, al mascarpone e crema tartufata
€17
Hostaria Osottoosopra · Venice
Nutrition
- Protein12%
- Fat59%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta filled with ricotta and spinach, served in a luxurious cream made of mascarpone and truffle.
- Cuisine
- Italian
Typical ingredients
- pasta
- ricotta
- spinach
- mascarpone
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
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