Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat48%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish featuring swordfish fillets coated in breadcrumbs and fried, served alongside a Sicilian vegetable medley.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- swordfish
- breadcrumbs
- egg
- eggplant
- celery
- capers
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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