Confit redfish in miso broth grilled on parsnip puree, dried black olive and Iberian ham oil
Corvina confitada en caldo de miso a la brasa sobre puré de chirivia, aceituna negra secay aceite de jamón ibérico
€25
Tributo Brasas Bar · Valencia
- Cereals containing gluten
- Crustaceans
- Fish
- Soybeans
- Milk
- Sulphur dioxide and sulphites
Information about this dish is being prepared.
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