Nutrition
≈ 450 kcalper portion of about 100 g
- Protein12%
- Fat84%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh foie gras served with a reduction of Pedro Ximénez sherry.
- Cuisine
- Spanish
Typical ingredients
- foie gras
- pedro ximénez sherry
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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