Nutrition
≈ 300 kcalper portion of about 100 g
- Protein17%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish blood sausage from Burgos, typically made with rice and onions.
- Cuisine
- Spanish (Burgos)
- Origin
- Burgos, Spain
Typical ingredients
- blood
- rice
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Burgos Morcilla: where else to eat it Back to the menu of El Pederniz