Homemade foie gras with seasonal fruits
Foie gras maison aux fruits de saison
€18
Les Terrasses de l'Atelier · Toulouse
Nutrition
- Protein8%
- Fat88%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxury appetizer made from the fattened liver of a duck or goose, served with seasonal fruit accompaniments.
- Cuisine
- French
Typical ingredients
- foie gras
- seasonal fruits
- fig
- onion jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / Ancient Egypt
About the classic foie gras. This venue serves its own version.
- Origin
- France / Ancient Egypt
Read more
Foie gras (lit. 'fat liver'; French: [fwa ɡʁɑ] , English: ; Occitan: foiè grass) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).
Excerpt from the Wikipedia article “Foie gras” · version used · CC BY-SA 4.0
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