Nutrition
≈ 600 kcalper portion of about 300 g
- Protein30%
- Fat68%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast, often pan-seared to achieve crispy skin and a tender interior.
- Cuisine
- French
Typical ingredients
- duck breast
- meat jus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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DUCK BREAST: where else to eat it Back to the menu of Les Illustres