Duck foie gras pressé with Armagnac
Pressé de foie gras de canard à l’Armagnac
€18
Les Caves de la Marechale · Toulouse
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein8%
- Fat89%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pressed duck foie gras flavored with Armagnac brandy.
- Cuisine
- French
Typical ingredients
- duck foie gras
- armagnac
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?