Sicilian-style John Dory fillet, frégola risotto (cherry tomato, caper, black olive, basil)
Filet de Saint-Pierre à la Sicilienne, risotto de frégola (tomate cerise, câpre, olive noire, basilic)
€23
Le Bistrot d'Hercule · Toulouse
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat28%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared John Dory fillet served with toasted semolina pasta and a Mediterranean vegetable garnish.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- john dory
- frégola
- cherry tomato
- caper
- black olive
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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