Wild bluefin tuna tartare, olive oil
Tartare de Thon rouge sauvage, Huile D’olive
€13
Brasserie de la Dalbade · Toulouse
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein44%
- Fat53%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw bluefin tuna seasoned and dressed with olive oil.
- Cuisine
- Japanese (French style)
Typical ingredients
- bluefin tuna
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?