C.B.T. egg with raschera foam, porcini mushrooms and parsley powder
Uovo C.B.T. spuma di raschera, funghi porcini e polvere di prezzemolo
€18
Trattoria La Madia · Turin
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A prepared egg dish served with a light foam made from Raschera cheese, accompanied by porcini mushrooms and parsley powder.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- egg
- raschera cheese
- porcini mushrooms
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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