Stuffed capon roll with capon, sausage and rosemary on mushroom cream
rolata di cappone farcita con cappone, salsiccia e rosmarino su crema di funghi
€24
Trattoria l'Oca Fola · Turin
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein26%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted capon stuffed with sausage and herbs, served over a creamy mushroom base.
- Cuisine
- Italian
Typical ingredients
- capon
- sausage
- rosemary
- mushrooms
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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