Grilled octopus tentacle on pea and mint cream with burrata stracciatella
Tentacolo di polpo* grigliato su crema di piselli e menta con straciatella di burrata
€25
Trattoria AlleVolte · Turin
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein26%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served over a creamy puree of peas and mint, topped with creamy stracciatella cheese.
- Cuisine
- Italian
Typical ingredients
- octopus
- peas
- mint
- stracciatella cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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