Nutrition
≈ 200 kcalper portion of about 100 g
- Protein25%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovy fillets preserved or served in a savory tomato-based sauce, often seasoned with garlic and herbs. It is typically served as a cold or room-temperature appetizer.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- anchovies
- tomatoes
- garlic
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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