Bavette with turnip greens cream and charred calamari

Bavette con crema di cime di rapa e calamari al brucio

€16

Taberna Libraria · Turin

Cereals containing gluten
Eggs
Fish
Molluscs

Nutrition

≈ 450 kcalper portion of about 300 g

Protein22%
22%
Fat33%
33%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Ribbon-style pasta served with a bitter turnip green cream and charred calamari.

Cuisine: Italian

Typical ingredients

bavette pasta
turnip greens
calamari
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic bavette. This venue serves its own version.

Origin: Italy

Bavette (Italian: [baˈvette]) is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to trenette and wider than linguine.

Excerpt from the Wikipedia article “Bavette (pasta)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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