Nutrition
≈ 300 kcalper portion of about 150 g
- Protein38%
- Fat59%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of pork loin that has been soaked in a marinade of herbs, oil, and acidic components to tenderize and flavor the meat. It is often served cold or at room temperature as an appetizer.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork loin
- herbs
- olive oil
- vinegar
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Marinated Pork Loin: where else to eat it Back to the menu of Solera Ristorante