Roasted peppers, eggplant and onions
Escalivada peperoni, melanzane e cipolle arrosto
€11
Serranos · Turin
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable dish consisting of vegetables that have been roasted, peeled, and sliced. It is typically served at room temperature with olive oil.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- peppers
- eggplant
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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