PIEDMONTESE VEAL GUANCIOTTO AND VEGETABLE SALAD

GUANCIOTTO DI VITELLA PIEMONTESE E MACEDONIA DI VERDURE

€24

Osteria Al Tagliere - Via Corte D'Appello · Turin

Piedmontese veal guanciale with vegetable salad.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein25%
25%
Fat66%
66%
Carbohydrates8%
8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish featuring veal and guanciale served with a fresh vegetable salad.

Cuisine: Italian (Piedmontese)
Origin: Piedmont, Italy

Typical ingredients

veal
guanciale
mixed greens
olive oil
vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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