CULATELLI
Type of cured meat from the pig's hind leg
€28
Le Scodelle cucina e vini · Turin · per due persone
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured meat produced from the hind leg of a pig, characterized by its delicate texture and flavor.
- Cuisine
- Italian (Emilian)
- Origin
- Italy
Typical ingredients
- pork hind leg
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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