Poached egg with sautéed asparagus on parmesan cream
Uovo pochè con asparagi saltati su crema al parmigiano
€14
L'Osto del Borgh Vej · Turin
Nutrition
- Protein19%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg served over sautéed asparagus and a creamy parmesan sauce.
- Cuisine
- Italian
Typical ingredients
- egg
- asparagus
- parmesan cheese
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic poached egg. This venue serves its own version.
Read more
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling.
Excerpt from the Wikipedia article “Poached egg” · version used · CC BY-SA 4.0
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