Cannelloni with Mushroom Cream

CANNELLONI SU CREMA DI FUNGHI

€14.50

Kipling Restaurant · Turin

Cannelloni filled with radicchio and scamorza on mushroom cream.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein15%
15%
Fat56%
56%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta tubes stuffed with radicchio and scamorza cheese, served over a creamy mushroom sauce.

Cuisine: Italian

Typical ingredients

cannelloni pasta
radicchio
scamorza cheese
mushrooms
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic cannelloni. This venue serves its own version.

Origin: Italy

Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.

Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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