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Ceviche with yellow chili

Ceviche with yellow chili

Ceviche de ají amarillo

€20

KAY Essenza Peruviana and Piscobar · Turin

Nutrition

≈ 200 kcalper portion of about 200 g
  • Protein54%
    54%
  • Fat20%
    20%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh dish consisting of raw fish marinated in citrus juices, seasoned with spicy yellow chili peppers.

Cuisine
Peruvian
Origin
Peru, pre-Columbian era

Typical ingredients

  • raw fish
  • lime juice
  • ají amarillo
  • red onion
  • cilantro

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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