Nutrition
≈ 400 kcalper portion of about 200 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Piedmontese appetizer typically featuring a combination of meat and fish, such as vitello tonnato and beef carpaccio.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal
- tuna sauce
- beef
- capers
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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