Eggplant millefoglie (tomato and scamorza cheese)
Millefoglie di melanzane (pomodoro e scamorza)
€10
Il Discorante · Turin
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat62%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish consisting of sliced eggplant, tomato sauce, and melted scamorza cheese. It is typically baked until the cheese is gooey and the eggplant is tender.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- tomato
- scamorza cheese
General information about this dish, not provided by the venue.
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Eggplant millefoglie (tomato and scamorza cheese): where else to eat it Back to the menu of Il Discorante