Tagliatelle with monkfish, pumpkin, anchovy butter, taralli crumble

Tagliatelle rana pescatrice, zucca, burro alle alici, crumble di taralli

€17

Baleno Idea di Mare · Turin

Nutrition

≈ 500 kcalper portion of about 350 g

Protein20%
20%
Fat41%
41%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Egg pasta ribbons served with monkfish, pumpkin, anchovy butter, and a crunchy taralli crumble.

Cuisine: Italian

Typical ingredients

tagliatelle
monkfish
pumpkin
anchovies
butter
taralli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic tagliatelle. This venue serves its own version.

Origin: Italy

Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.

Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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