Orecchiette married with tomato, basil, cheese and ricotta
Orecchiette maritate con pomodoro, basilico, cacio e ricotta
€12
Antico Casale · Turin
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat38%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ear-shaped pasta tossed in a fresh tomato sauce with basil, topped with grated cheese and creamy ricotta.
- Cuisine
- Italian (Puglia)
- Origin
- Puglia, Italy
Typical ingredients
- orecchiette
- tomato
- basil
- pecorino cheese
- ricotta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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