Nutrition
≈ 150 kcalper portion of about 50 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veined blue cheese made from cow's milk, known for its strong flavor and creamy texture.
- Cuisine
- Italian
- Origin
- Lombardy and Piedmont
Typical ingredients
- cow's milk
- penicillium roqueforti
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gorgonzola: where else to eat it Back to the menu of Alla Baita dei 7 Nani